Helping kids get 5 a day, whatever their age, need not be a big stress.
- Always have some fruit or dried fruit with breakfast cereals
- With cooked breakfasts try mushrooms, tomatoes or baked beans
- Always offer/have at least one vegetable and one fruit at the midday and evening meals
- Crunchy raw vegetables like carrot sticks or cucumber slices are popular in lunch boxes and with cold meals
- Stir fried vegetables are usually more popular than boiled vegetables. Try courgette, peppers, aubergine, cabbage, cavolo nero, cauliflower and broccoli
- For simple puddings, serve fruit with yogurt, fromage frais, custard or ice cream
- Younger children often eat more fruit when it is cut up for them
- Choose cooked puddings containing fruit, eg fruit crumbles, tarts and soufflés
- If serving cake or biscuits always serve them with some pieces of fruit
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