• interventions to support meeting key nutrient needs
    • eg. calcium & Vitamin D; iron and Vitamin C
    • essential fatty acids,
    • balancing food groups on special diets
  • food exclusion, reintroduction or challenge in the management of food allergy
  • cow’s milk allergy treatment and management
  • multiple food allergy treatment and management
  • food reintroduction ladders for food allergy
  • determining lactose intolerance or cow’s milk allergy
  • diagnostic exclusions or challenges
  • targeted probiotic treatment for gastrointestinal symptoms in infancy
    • altered bowel habits
    • consitpation or loose stools
    • blood or mucous in stools
    • abdominal symptoms including painful wind, abdominal pain, reflux
  • changes in diet to promote improved nutrition identified on dietary assessment
  • weaning guidance over the sensitive window of 6-12 months with food aversion
  • support and learning models for infants with food aversion including reassurance, practice, praise